Food in Focus, Vacherin have succeeded in making sustainability part of the fabric of the company and are recognized as leading the field in terms of their environmental awareness and initiatives
Vacherin has been awarded 3 stars from the Sustainable Restaurant Association, the Michelin stars of sustainability, and have also achieved a 3-star accreditation specifically for The Café at Slaughter and May!
Key elements of the Vacherin food offer include
100% commitment to using only sustainable fish
A focus on using local, seasonal ingredients
I’mPerfect – an initiative to use perfectly tasty, but aesthetically imperfect fruit & veg that would otherwise be wasted – last year Vacherin sourced 3,200kg of I’mPerfect
With over 20 years’ experience working in France and fluent French-speaking, Home France are well placed to provide high quality and cost-effective service individually tailored to suit your needs.
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