Vacherin have succeeded in making sustainability part of the fabric of the company and are recognized as leading the field in terms of their environmental awareness and initiatives
Vacherin have been awarded 3 stars from the Sustainable Restaurant Association, the Michelin stars of sustainability, and have also achieved a 3-star accreditation specifically for Moody’s!
Key elements of the Vacherin food offer include
- 100% commitment to using only sustainable fish
- A focus on using local, seasonal ingredients
- I’mPerfect – an initiative to use perfectly tasty, but aesthetically imperfect fruit & veg that would otherwise be wasted – last year Vacherin sourced 3,200kg of I’mPerfect